Prosciutto And Grilled Vegetables Pizza

A crispy base and great toppings are the secret to a good pizza. This dough is crispy and gluten-free too.

The ingredient of Prosciutto And Grilled Vegetables Pizza

• 1 quantity gluten free pizza dough see recipe
• 1 3 cup fountain tomato paste
• 8 slices 120g prosciutto cut
• 1 3 cup 50 g roasted capsicum sliced see note
• 1 3 cup 50 g roasted eggplant sliced
• 1 3 cup 50g of artichoke hearts cut in half
• 1 4 cup kalamata olives
• 1 teaspoon a mixture of dried herbs
• 1 4 cup coon or mil lel pizza cheese

The Instruction of prosciutto and grilled vegetables pizza

• make the pizza dough roll out the dough into two 23cm x 30cm rectangles place prepared trays preheat the oven to 220u00b0c 200u00b0c fan forced
• spread the bases with the batter sprinkle with ham sweet peppers eggplant artichokes olives herbs and cheese bake in the oven for 10 minutes or until the cheese has melted and base is crispy to serve

Nutritions of Prosciutto And Grilled Vegetables Pizza

calories: 399 369 calories
calories: 10 5 grams fat
calories: 3 1 grams saturated fat
calories: 61 2 grams carbohydrates
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calories: 16 3 grams protein
calories: 21 milligrams cholesterol
calories: 1392 milligrams sodium
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calories: nutritioninformation