Pork Fennel Pizza With Mozzarella

Pork and fennel is a classic combination and this is just at home on this very easy pizza.

The ingredient of Pork Fennel Pizza With Mozzarella

• olive oil to grease
• 1 x 440g pizza base with tomato sauce
• 1 tablespoon olive oil
• 2 cloves of garlic crushed
• 1 teaspoon fennel seeds
• 400g lean pork mince
• 1 teaspoon chopped fresh rosemary
• 2 tablespoons of persil costs continental persil
• 120g coarsely grated mozzarella
• 1 cup of baby arugula

The Instruction of pork fennel pizza with mozzarella

• preheat the oven to 250u00b0c brush a baking tray with oil to grease place the base on the prepared tray bake in the oven for 6 minutes
• meanwhile heat the oil in a large frying pan over high heat add the garlic and fennel seeds and cook stirring for 1 minute or until fragrant add the minced meat and cook stirring with a wooden spoon to break up lumps for 5 minutes or until golden brown add the rosemary and the persil and stir until well combined season with salt and pepper
• divide the mince mixture over the base sprinkle with mozzarella cheese bake in the oven for 7 minutes or until the mozzarella melts and the base is crisp top with rocket leaves cut into wedges and serve

Nutritions of Pork Fennel Pizza With Mozzarella

calories: 478 calories
calories: 17 grams fat
calories: 6 5 grams saturated fat
calories: 42 grams carbohydrates
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calories: 37 grams protein
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