Steak And Mustard Cream Potatoes

The ingredient of Steak And Mustard Cream Potatoes

• 600g chat potatoes
• 1 tablespoon olive oil
• 170g rindless shortcut bacon rashers thinly sliced
• 1 garlic clove thinly sliced
• olive oil cooking spray
• 4 200g each beef rump steaks
• 1 4 cup light sour cream
• 2 teaspoons wholegrain mustard
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon lemon juice

The Instruction of steak and mustard cream potatoes

• cook potatoes in a saucepan of boiling salted water over medium high heat for 10 minutes or until tender drain cool slightly transfer to a chopping board using your palm gently press potatoes to flatten slightly
• meanwhile heat oil in a non stick frying pan over medium high heat add bacon cook stirring occasionally for 5 minutes or until browned and crisp add garlic cook for 1 minute transfer to a large bowl
• return frying pan to medium high heat spray both sides of steaks with oil season with salt and pepper cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil set aside for 5 minutes to rest
• add potatoes sour cream mustard chives and lemon juice to bacon mixture toss gently to combine serve steaks with potato mixture

Nutritions of Steak And Mustard Cream Potatoes

calories: 519 108 calories
calories: 25 grams fat
calories: 9 grams saturated fat
calories: 20 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 53 grams protein
calories: 157 milligrams cholesterol
calories: 737 91 milligrams sodium
calories: https schema org
calories: nutritioninformation